The Not-So-Secret Recipe
A Century old recipe closely guarded by the Mishrambu Family for generations.
A blend of milk energised with rich,flavorful mix made up of almonds,cashews,watermelon seeds,fennel seeds,black pepper and sugar. Mishrambu Thandai is all about goodness of nuts.
Thandai, as the name suggests, comes from the word thanda (cool). An age-old drink that is believed to have originated during the mythological era and is Lord Shiva’s beverage of choice, thandai was popularised in North India around 1903.