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The Not So Secret Recipe


A Century old recipe closely guarded by the Mishrambu Family for generations.

A blend of milk energised with rich,flavorful mix made up of
saffron,almonds,cashews,pistachios,watermelon seeds,fennel seeds,black pepper,cardamom and sugar.

Deliciously made beverages crafted to elevate your health, your table, and the planet. Sustainably made in India, this is an everyday luxury you can feel great about!

Drynut Syrup Collection

Syrup Collection

Fruit Squash Collection

We are an ISO Certified Company

Bringing people food that they can trust.



100% Vegetarian

We are a 100% vegetarian food & beverage company. We have obtained "Sattvik Certification" from the Sattvik Council Of India especially formulated for the purpose of Vegetarian Food and Beverages.

We would like to introduce ourselves as a Swadeshi Sharbat (100% Vegetarian) Producers in the business since 1924, i.e. almost a century. We have retained our basic recipe in its original form and the same is produced in a conserved native atmosphere in Ancient City of Banares with state of Art modern technology.

our sweet story

Xplore more with Mishrambu

Rasmalai made even more colorful & interesting with Mishrambu Kesharia Badam Drynut Syrup.

Xplore more with Mishrambu

You might have tried many Halwa versions but have u tried halwa made with Mishrambu Kesharia Badam/Kesharia Pista Drynut Syrup

Xplore more with Mishrambu

Indulge in something sweet this Diwali. Kesharia Badam/Kesharia Pista Sewai with the flavour of saffron and nuts is a treat you should definately try !

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